Happy Fall Y’all! Celebrating with Cream Cheese Apple Coffee Cake

My in-laws sent us a HUGE box of delicious apples from Vermont and I quickly searched for a recipe as to not let them go to waste!  Adapted from YammiesNoshery.com


    • Cake Ingredients:
    • 1/2 cup (1 stick) butter, softened
    • 1/2 cup brown sugar
    • 1/4 cup white sugar
    • 1 egg
    • 1/4 cup vegetable oil
    • 1/2 tablespoon vanilla
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 teaspoon cinnamon
    • 1 1/2 cups chopped apples (chopped small)
    • Cream Cheese Layer Ingredients:
    • 8 oz. softened cream cheese
    • 1 teaspoon vanilla
    • 3 tablespoons white sugar
    • Streusel Ingredients:
    • 3/4 cup white sugar
    • 1/4 cup brown sugar
    • 1/2 cup flour
    • 1 teaspoon cinnamon
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon salt
    • 6 tablespoons cold butter
    • Directions:
    • Preheat oven to 350ºF and grease an 8×8 inch square pan.
    • Combine the butter and sugars for the cake and mix until fluffy. Add the egg, oil, and vanilla and mix until combined.
    • Stir together the flour, baking soda, baking powder, salt, and cinnamon and stir into the butter mixture, mixing just until combined. Stir in the chopped apples. Spread into the prepared pan.
    • Mix together the cream cheese, sugar, and vanilla for the cream cheese layer and spread over the cake batter in the pan.
    • Combine all the streusel ingredients using your hands or a pastry blender until well combined. Sprinkle over the cream cheese mixture.
    • Bake for about 45 minutes or until the topping is browned, you may want to broil for a VERY short time at the end.


My husband and a couple friends really loved these and the ingredients are things I usually have on hand. AND may I add, delicious with ice cream?!


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